Dinner · Free recipe

Burger & Wedges

Name: Burger & Wedges
Yield: 2 servings
Cuisine: British
Ingredients: 2 Aldi Seeded Burger Buns; 400g Lean Mince; 2 Cheese Slices; 20g Ketchup; Tomato, Sliced; Handful Romaine; 200g Potato; Spray Oil & Seasoning

563 kcal52g proteinServes 2

Ingredients

2Aldi Seeded Burger Buns
400gLean Mince
2Cheese Slices
20gKetchup
Tomato, Sliced
HandfulRomaine
200gPotato
Spray Oil & Seasoning

Method

Boil your potatoes until soft then spray with oil and season with herbs of choice - place in the airfryer until golden and crispy.
Split your mince into 2 patties and fry in a pan until cooked through, just before moving from the pan layer the cheese slice on top of each.
Meanwhile prepare your salad then toast your bun.
Layer up your burger then serve with side salad and wedges.

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