Lunch · Free recipe

Fish Fajitas

Name: Fish Fajitas
Yield: 1 serving
Cuisine: British
Ingredients: 200g Frozen Cod Fillets; 100g Mixed Peppers; 1 Medium Courgette; 1 Spring Onions; 60g Red Onion; 1tbsp Garlic/Chilli Oil; 1 Wholemeal Wrap; 2tblsp Fajita Spice

524 kcal45g proteinServes 1

Ingredients

200gFrozen Cod Fillets
100gMixed Peppers
1Medium Courgette
1Spring Onions
60gRed Onion
1tbspGarlic/Chilli Oil
1Wholemeal Wrap
2tblspFajita Spice

Method

Chop the vegetables into thin slices and fish into cubes.
Fry all of the ingredients except for the wrap in a wok/large frying pan with the chilli oil and fajita spice.
Serve the wrap slightly warmed and with a side salad. Optional - greek yoghurt with some garlic, salt and pepper to serve.

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